By Lidija Grozdanic, Source: Inhabitat

Arctic Harvester is a huge floating farm that that uses water from melted icebergs to bring local food to Greenland. The freshwater from icebergs would be used by onboard hydroponic greenhouses to grow fruits and vegetables that would be delivered to coastal towns. The project, designed by French architecture students, won first prize at the 2013 Jacques Rougerie Competition. We have to ask ourselves though – in the age of climate change and melting polar caps, is an iceberg-eating farm really the best idea?

Raed the full article at: Inhabitat