By Amanda Just / Source: Ecorazzi

If it looks like fish and tastes like fish, it must be fish, right? Not necessarily. Tomato Sushi is turning tomatoes into tuna (kind of) and creating more sustainable, vegan sushi that everyone can get behind.

With sustainability at their core, Tomato Sushi is another innovative food company that is working hard to get animals off the menu. Concerned about the negative effects of overfishing, bycatch, high mercury levels, and the extinction of some fish species, Tomato Sushi’s founder Chef James Corwell says, “What I want is to create a great sushi experience without the tuna.”

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