By Julie M. Rodriguez, Source: Inhabitat

British Columbian company Island Scallops has reported a loss of three year’s worth of product due to high ocean acidity caused by carbon dioxide pollution. Around 10 million scallops have perished in the hatchery since 2010. CEO Rob Saunders told the press that the company has lost about 95 percent of its crop, a phenomenon he says is playing out worldwide. As a result, the company has had to lay off 10 people, about 30 percent of its workforce.

Read the full article at: Inhabitat