By Lindsay E. Brown / Source: EcoChick

Whistler is a cosmopolitan ski resort that lacks pretense and is all substance. (I wrote all about the epic skiable terrain and its conservation initiatives here.) It’s a mecca for mountain culture and the people are cool; there’s a magnetism about the locals who share a deep passion for their connection with mother nature.

In a kingdom of abundance like British Columbia, you can’t help but absorb the energy of the vibrant culture and rugged mountains, and daydream about not returning home.

Skiing and boarding aside, I found that there’s no shortage of eco adventures at Whistler. My boyfriend Bryan and I enjoyed exploring the bustling pedestrian village which is packed with healthy dining and shopping choices. (Farm to table restaurant Araxi was a favorite.) We ziplined through Whistler’s coastal rainforest, relaxed at Fairmont Chateau’s Vida Spa, and attended a riveting photo-focused event hosted by Arc’teryx.

Herewith, an itinerary of the second half of my trip to Whistler.

Friday

8:00am: Kick-started the day with a visit to Fairmont Chaeau Whistler’s Vida Spa.

9:00am: Skied the morning away.

12:30pm: Lunch at Rendezvous Lodge located on Blackcomb Mountain at the top of the Wizard and Solar Coaster Express chairlifts. Also accessible by the PEAK 2 PEAK Gondola from Whistler.

1:00pm: I took a half-day ski lesson at the Whistler Blackcomb Snow School because, well, there’s always room for improvement. (And I need to keep up with Bryan who skied his way through college in Colorado.)

4:00pm: Après at Bearfoot Bistro for oysters and local wine.

8:00pm: Seasonal dinner at Rimrock Cafe for freshly caught seafood and outstanding service. Sommelier Darin Newton will pair you something perfect. Just an 8-minute taxi ride from Whistler Village.

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