By Ana Lisa, Source: Inhabitat

Silo-Restaurant-Brighton-Interior-Photography-Devlin-Photos

Chef and visionaire Douglas McMaster has set out to change the way eateries source, cook and sell their food through his newly opened restaurant Silo. Located in Brighton, it prides itself of being UK’s first zero-waste restaurant and serves seasonal, local, vegetarian food, filters water through osmosis, grinds wheat for making bread, and composts all organic waste. Baines & Fricker adds to Silo’s reputation as an ethical eatery by adorning the minimalist interior entirely with vintage furniture and recycled materials.

Silo-Restaurant-Brighton-Interior-Photography-Devlin-Photos

See more at: Inhabitat